The Perfect Pizza Dough Recipe - Chef in Training
The PERFECT Pizza Dough - Made this last night and it was very good! I added the two tablespoons of oil into the dough during the kneading step, one at a time and was very happy with the results. I also let mine rise for three hours. I will use this recipe again!!
Homemade Pizza Dough Without Yeast
Over the past couple of years, I gotten into making my own breads, rolls and pizza dough. I used to think it was just too hard and that there were too many variables that could go wrong, but boy was I mistaken. It turns out that making your own bread is really quite simple once…
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