*..."Gourmet Cooking!.~*~.
*..."Love Cooking!...The Smell of Seasoning!...Azafran!...Garlic!...Onions!...Olives!...Balsamic Vinegar"..."A Good Baked Bread"...Pastries!...Fruits"...Figs!...Quesos!..Grapes!..Ice Cream"...Poultry"...Quesillo"...Pasta"...Paella"...Rice and Beans"...And "Carne de Res Guisada"..."Pescado con Coco"......"Shrimps and Lobster"...Steak"..."Cream Brulee`..."Ethnic Cooking"...All Those Goodies!!!...And More!. "Enjoy!.~*~.
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Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans 🧀🍯 This elegant pastry features crispy layers of phyllo, creamy sliced Brie, tangy cranberry sauce, and toasted pecans, all drizzled with honey for a refined treat! Ingredients: 12 sheets phyllo dough, thawed 8 oz (225 g) Brie cheese, sliced thinly ½ cup cranberry sauce (homemade or store-bought) ½ cup pecans, toasted and roughly chopped 3 tbsp honey (plus extra for drizzling) 4 tbsp melted butter (for brushing the phyllo dough) Fresh thyme (optional, for garnish) Instructions: Preheat the oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Prepare the phyllo layers: Lay out one sheet of phyllo dough and brush it lightly with melted butter. Layer another sheet on top and brush with mo
Bomboloni alla Crema
Satisfy your sweet tooth with these delightful Bomboloni alla Crema! These Italian cream-filled doughnuts are light, fluffy, and rolled in sugar, making them a perfect treat for any occasion. Filled with rich, velvety pastry cream, they offer a deliciously decadent bite that will transport you straight to a quaint Italian café. Perfect for dessert lovers and those looking to impress at gatherings!
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