Pioneer Woman Biscuits and Gravy
Pioneer Woman Biscuits and Gravy are made with all-purpose flour, buttermilk, breakfast sausage, and whole milk, along with essential baking ingredients like baking powder, butter, salt, seasoned salt, and black pepper. This hearty Pioneer Woman Biscuits and Gravy recipe creates a comforting breakfast that takes about 40 minutes to prepare and can serve up to 12 people.
3 Ingredient Biscuits & Gravy Breakfast Casserole
☀️☕️✨ Good Morning! Well, here's how to make it good anyway. This easy breakfast casserole is a huge hit with my family and super quick to make with just ground sausage, gravy mix, and canned biscuits. Simply brown the sausage and remove any excess grease. Place it onto the bottom of a large 9x13 baking dish. Make the gravy according to the package instructions which only takes about 2 minutes. Pour the gravy over the sausage and mix it all up. Top with cut refrigerated biscuits and bake uncovered in the center rack of a 350° F oven for 20+ minutes, or until the biscuits turn a deep golden brown. Sunday brunch here we come!
Easy Homemade Sausage Gravy Recipe for Comforting Breakfast Delight
Indulge in a comforting breakfast with this easy homemade sausage gravy recipe. Perfectly seasoned sausage combined with creamy, rich gravy creates a delightful topping for biscuits or toast. Quick to prepare, this dish brings warmth and satisfaction to your morning routine. Whether you're treating yourself or feeding a crowd, this simple recipe will become a go-to favorite. Discover the joy of homemade comfort food today!
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