Easy Creamy Garlic Shrimp
Easy Creamy Garlic Shrimp Introduction This quick and indulgent recipe for creamy garlic shrimp is perfect for weeknight dinners or a special treat. Juicy shrimp are simmered in a luscious garlic cream sauce, ready to be served over pasta, rice, or alongside crusty bread. You’ll have a restaurant-quality dish in under 20 minutes! Ingredients 1 lb (450 g) large shrimp, peeled and deveined 2 tbsp olive oil or butter 4 garlic cloves, minced 1 cup (240 ml) heavy cream 1/4 cup (60 ml) chicken or vegetable stock 1/4 cup (30 g) grated Parmesan cheese 1 tsp Italian seasoning 1/4 tsp crushed red pepper flakes (optional) Salt and black pepper to taste 2 tbsp fresh parsley, chopped (for garnish) Lemon wedges (optional, for serving)
Grilled Shrimp Rice Bowl with Creamy Herb Sauce Ingredients: For the Shrimp: 500g large shrimp, peeled and deveined 2 tablespoons olive oil 1 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and pepper, to taste For the Rice: 2 cups cooked jasmine or basmati rice 1 tablespoon butter (optional, for flavor) For the Sauce: 1/2 cup mayonnaise or Greek yogurt 1 tablespoon lemon juice 1 teaspoon chili flakes 1 teaspoon garlic paste 1 tablespoon fresh parsley, finely chopped Salt and p...
Roasted Shrimp Cocktail | Recipes
Roasted Shrimp Cocktail from Barefoot Contessa. Preheat the oven to 400 degrees. Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and…