Salsa Roja de Mi Suegra (My Mother-in-Law's Red Sauce) | Moola Saving Mom
My Mother-in-law has moved in with us from Mexico & I was excited because I am finally learning how to cook some of my husband’s favorite Mexican dishes! Honestly, about as authentic Mexican as I can cook are Old El Paso tacos! She taught me to make her favorite Red Sauce this weekend! I put […]
Oven-Baked Crispy Chicken Tacos with Poblano & Jalapeño, perfect for a Cinco de Mayo dinner
Looking for an easy and flavorful Cinco de Mayo dinner? Try these Crispy Poblano Chicken Tacos! Marinated chicken and diced poblano peppers are baked to perfection, then served on warm tortillas with a cool and refreshing avocado-jalapeño salsa.
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My Birria Consome is a rich and deeply flavorful Mexican sauce made with a mixture of savory, sweet, earthy, smoky, and spicy seasonings which bring incredible flavor to every single bite. Birria consome can be used as the base for a Mexican beef stew, but I love to take the consume and use it as a sauce for quesabirria tacos, burritos, over rice, or even chimichangas!
Birria Enchiladas
Turn up the flavor with these irresistible Birria Enchiladas! Packed with tender, slow-cooked birria beef, smothered in a rich, flavorful consommé sauce, and topped with melted cheese, these enchiladas are perfect for dinner or special occasions. Serve with fresh cilantro, diced onions, and a squeeze of lime for the ultimate Mexican comfort food experience.
Traditional Mexican Birria
Experience the authentic flavors of Mexico with this Traditional Mexican Birria recipe. This rich and hearty stew features tender beef simmered in a chili-infused broth, perfect for tacos, quesabirria, or a comforting bowl of soup. Garnished with fresh cilantro and onion, it's an irresistible dish that celebrates bold, traditional flavors.