Crockpot French Dip Sandwiches - CookTune
These Crockpot French Dip Sandwiches are the ultimate comfort food. Slow-cooked beef in savory broth results in tender, juicy meat that’s perfect for dipping. Served on a toasted roll with melted cheese, this is the ideal healthy dinner recipe or quick lunch idea for busy days. Easy to prepare and full of flavor, these sandwiches are perfect for a healthy homemade meal that’s both satisfying and flavorful. #HealthyHomemadeRecipes #HealthyRecipesEasy #QuickDinnerIdeas
Tender French Dip Sandwiches from the Slow Cooker
These slow cooker French dip sandwiches are incredibly tender, with melt-in-your-mouth beef and savory au jus, all served on soft rolls. A simple and delicious meal for any day of the week! Place the beef roast in the slow cooker along with the sliced onion, garlic, beef broth, red wine (if using), Worcestershire sauce, soy sauce, thyme, and black pepper. Cover and cook on low for 8 hours, or until the beef is very tender and easily shreds. Once the beef is cooked, shred it using two forks and return it to the slow cooker to soak up the juices. Preheat the oven to 350°F (175°C). Split the sandwich rolls, brush them with melted butter, and toast them lightly in the oven.