494 reactions · 64 comments | This copycat recipe is so good, you won’t be spending your $$ at Crumbl anymore! 🍪 Send this recipe to a bestie that you want to make these Copycat Crumbl Sugar Cookies with! Ingredients: Sugar Cookies: -1 cup salted butter -1 cup granulated sugar -2 eggs -1 tsp vanilla extract
-1/2 tsp almond extract -3 cups all purpose flour -2 tsp baking powder Sweet Almond Icing: -1/2 cup salted butter, softened -3 cups powdered sugar -1 tsp almond extract -1-3 tbsp milk
-neon pink food coloring, optional Make the Cookies: -Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. -In a stand mixer or using a hand mixer, cream the butter until smooth. -Add granulated sugar and beat until light and fluffy. -Beat in eggs one at a time, mixing well after each. -Stir in vanilla and almond extracts. -Gradually mix in flour and baking powder until a soft dough forms. -Scoop dough using a ¼ cup. Roll into balls and place onto the lined baking sheets. -Flatten each ball slightly with the bottom of a drinking glass or measuring cup. -Bake for 9–11 minutes, until edges are just set. Centers should remain soft—do not overbake! -Let cookies cool completely on a wire rack. Make the Frosting: -Beat the softened butter until creamy. -Gradually add powdered sugar and mix until smooth. -Stir in almond extract and enough milk to reach a spreadable consistency. -Add pink food coloring, if desired. -Frost cooled cookies. Cover and refrigerate. These cookies are best served cold, just like Crumbl! Enjoy! 😋 | Passionate Penny Pincher | Facebook
49K views · 269 reactions | Why I love making bars for the masses: 1️⃣ Cut to your desired serving size- make ‘em big or make ‘em small!2️⃣No scooping cookie dough balls, just press in a pan and bake! 3️⃣Customize the frosting and sprinkle color based on the holiday or party theme!4️⃣They freeze well- you can make them weeks before your party, thaw the day of and serve! 5️⃣They have the best soft + chewy texture that everyone will love.These are THE treat for any party or gathering!✨😋 Recipe link in comments! It can also be found in my Merry Cookie Lover cookbook! Please note- I doubled the recipe in this video. Written recipe makes a 9x13 pan. You can use a 12x18 pan or standard cookie sheet (aka half sheet pan) if you double the written recipe! Cooking with Karli #cookie #cookielover #bakery #birthday #birthdaycake #birthdayparty #cake #cakebatter #flavoring #bars #dessertbars #baking #foodies #dessertlover #dessertgram #recipesofinstagram #recipes #dupe #copycat #gourmet #dessert #foodiesofinstagram #sugar #sugarcookies #sprinkles #frosting #cookieshop #gourmet #gourmetbaking | Cooking with Karli | Facebook
We think you’ll love these