459K views · 1.6K reactions | Easy crockpot dinner | Easy crockpot dinner Amy makes an easy tomato and basil soup. | By Amy's Kitchen | Next, we've got our onions and we're adding that to five pounds of our tomatoes. Next, we're adding some fresh basil. We're just going to take an entire handful and we're just going to peel it right in here. This is going to be a delicious dinner for your family all-in-one. Next, we're coming in with some minced garlic. I'm using garlic but you can use any fresh garlic that you want. I'm going to add a ton because I want this soup to be delicious. After that, we're coming in with some fresh red bell peppers. This is going to be so good. You can take it to a potluck. We're going to add it all over and I'm going to make this for my family but this will last me about a week. Of course, if you want to make it more colorful, you can but you'll see exactly why I'm using these red ones first with the tomatoes. It smells so good. I can smell the basil. It's so fresh. Real quick, we're coming in with our seasoning. We're coming in with some sea salt to start. Just adding that all across. Then, we're coming in with some black pepper all across as well. Just getting it all over for some flavor. After that, we've got some oregano leaves and this is just going to add that freshness with the basil. So delicious. After that, we've got some garlic powder. I love garlic powder. This part is optional but if you like spice, we're going to add a little bit of red pepper all over the entire soup. Alright, now we're coming in with some chicken broth. You can use vegetable broth as well but we're going to add that all over. Look at that. This is going to be so delicious and again, it is perfect for a family meal, for any potluck parties, and you can switch up any of the ingredients if you want to make it more colorful but I love this meal. This part is also optional. We're adding some heavy whipping cream. I just like that milkiness that comes with it. So, we're going to do about half of this bottle right in there. Last but not least, we're some cornstarch. This is a family favorite because we like ours thick and this is just a little bit going across the top as so. Alright, now that we've got that all together, we're going to mix all of our ingredients together. We want to make sure that cornstarch gets mixed into the broth. We're going to get it on the tomatoes. This is going to be so delicious. I just want to make sure all of that flavor is getting mixed in. Really grab everything from underneath and just mix it together. Alright, we're going to put now to good use. We are going to set her on high and we're going to leave it in here for about three hours. Alright, she's all done. We are going to turn it now to warm just to keep it warm before our potluck and we're going to go ahead and open it up. Look at that. Just stunning. Alright. Now, we're just going to come in and we are going to emulsify the whole thing. If you don't have this, that's okay. You guys can use a masher and do the same thing but we're just going to get in there. Break up some of the tomatoes, the bell peppers. Just really getting that all over. Don't lift it up too high because it will get everywhere and we're just going to go all across. Getting all of the pieces in. The bell peppers are definitely softer now. So, we're just going to mix it up Alright this is looking so much better. You can see all of the bell peppers broken up and tomatoes. Alright. Okay we're going to go right in here. Look at that. Perfectly blended. I'm going to try this first before taking it to my potluck. But I can smell the basil and tomato. It smells so fresh. So delicious. Alright. And I am just going to give it a try. Be careful it's going to be hot. Oh that is so good. So fresh with the basil. That's delicious. 10 out of ten must try.
459K views · 1.6K reactions | Easy crockpot dinner | Easy crockpot dinner Amy makes an easy tomato and basil soup. | By Amy's Kitchen | Next, we've got our onions and we're adding that to five pounds of our tomatoes. Next, we're adding some fresh basil. We're just going to take an entire handful and we're just going to peel it right in here. This is going to be a delicious dinner for your family all-in-one. Next, we're coming in with some minced garlic. I'm using garlic but you can use any fresh garlic that you want. I'm going to add a ton because I want this soup to be delicious. After that, we're coming in with some fresh red bell peppers. This is going to be so good. You can take it to a potluck. We're going to add it all over and I'm going to make this for my family but this will last
11M views · 65K reactions | Now I just want to make tomatoes like that! | tomato | Now I just want to make tomatoes like that! | By Super | Alright, to start this recipe, we are going to cut three tomatoes just like this. You can use thicker slices. They don't have to be thin. Now, I'm going to use a spoon and I'm going to scoop out the core of the tomatoes. What I love about this recipe is it means that you're never going to throw away this part of your tomato ever again. Alright I'm just going to chop up the cord just like this. And once it's all chopped up nice and fine I'm going to add this into a bowl. I like to use my bench scraper for this part. Just like this. Now I'm going to add some fine herbs. Add as much as you like. And I'm going to add 2 eggs. I'm also going to add a teaspoon of salt and two tablespoons of flour as well. Alright once this is all added we're going to mix this up really really well. Our flour needs to dissolve into the egg. Just like that. Alright, now that this is all mixed up and looking great, I'm going to take this mixture and I'm going to pour it into a little pitcher. Perfect. Now I'm just going to take this put it to the side and start the second step of our recipe. Alright I'm taking some oil and I'm going to drizzle it on a frying pan. I'm using a brush to help me with this part. It can't be a makeup brush. It must be a kitchen brush. Okay now I've got our tomatoes slices from before and I'm going to lay them onto the pan. I suggest turning your heat to low because we don't want our tomatoes to burn. Okay going to let my pan heat up a little bit. Okay our oil is hot. Now I'm going to take our mixture from before our pitcher. And I'm going to pour them into the tomatoes just like this. This is such a beautiful recipe. I just love how it looks and it's so good to make as a snack as well. Okay now that we have added our mixture to all of our tomatoes we are going to wait for everything to cook on one side. I'll add a lid as well. Okay, now that everything is fried on one side, I'm going to turn our tomatoes over using a spatula and we're going to fry the other side. Oh my goodness. Look at that golden color. These are so beautiful. They're going to taste so good. Alright everything should be fried like that. And this is actually a really fast amazing recipe to make at home. You probably have all of these ingredients already. Looks so good. Hope you make it at home too.
11M views · 64K reactions | Now I just want to make tomatoes like that! | tomato | Now I just want to make tomatoes like that! | By Super | Alright, to start this recipe, we are going to cut three tomatoes just like this. You can use thicker slices. They don't have to be thin. Now, I'm going to use a spoon and I'm going to scoop out the core of the tomatoes. What I love about this recipe is it means that you're never going to throw away this part of your tomato ever again. Alright I'm just going to chop up the cord just like this. And once it's all chopped up nice and fine I'm going to add this into a bowl. I like to use my bench scraper for this part. Just like this. Now I'm going to add some fine herbs. Add as much as you like. And I'm going to add 2 eggs. I'm also going to add a teaspoo
1.1M views · 6.4K reactions | If you don't like tomatoes, it's because you've never eaten them like that! | If you don't like tomatoes, it's because you've never eaten them like that! | By YumRecipes | Facebook
820K views · 4.6K reactions | If you don't like tomatoes, it's because you've never eaten them like that! | If you don't like tomatoes, it's because you've never eaten them like that! | By YumRecipes | Facebook
Daniel - Always Use Whole not Crushed Tomatoes You have heard me say that many times over the years and this pic is the reason why. Look how gorgeous that tomato is! I am going to hand crush these beauties and cook them down with extra virgin olive oil, onions, garlic, cannellini beans and then add some pasta. I’ll serve this with some crusty Italian bread and Parmigiano Reggiano Cheese. This is a very very very old school Italian recipe one you would find in a Grandmothers home in Italy as well as mine. 🍅Daniel Mancini #tomatoes Mama Mancini's #tomatoesofinstagram #tomato #recipe | Facebook
Daniel Mancini - Always Use Whole not Crushed Tomatoes You have heard me say that many times over the years and this pic is the reason why. Look how gorgeous that tomato is! I am going to hand crush these beauties and cook them down with extra virgin olive oil, onions, garlic, cannellini beans and then add some pasta. I’ll serve this with some crusty Italian bread and Parmigiano Reggiano Cheese. This is a very very very old school Italian recipe one you would find in a Grandmothers home in Italy as well as mine. 🍅Daniel Mancini #tomatoes Mama Mancini's #tomatoesofinstagram #tomato #recipe | Facebook
The Best - 🍅🧄 Ricotta & Tomato Sourdough Toast 🌿✨ A rustic Italian-inspired snack featuring creamy ricotta cheese spread over toasted sourdough bread, topped with ripe tomatoes, olive oil, and everything bagel seasoning. A simple, yet elegant delight! 🌟 📌 Ingredients: For the Toast: 4 slices rustic sourdough bread, toasted 1 cup ricotta cheese (fresh and creamy) 2 large tomatoes, sliced 2 tbsp olive oil 1 tbsp everything bagel seasoning (or a mix of sesame seeds, poppy seeds, garlic, onion, and salt) Fresh parsley, chopped (for garnish) Salt & black pepper to taste 🔥 Instructions: Prepare the Toast: Toast sourdough bread slices until golden and crispy. Spread a thick, even layer of ricotta cheese over each slice. Top with tomato slices, overlapping slightly. Drizzle olive oil generously over the tomatoes. Sprinkle everything bagel seasoning, salt, and black pepper over the top. Garnish with fresh parsley. Serve immediately and enjoy! 😋 | Facebook
The Best Italian Recipes - 🍅🧄 Ricotta & Tomato Sourdough Toast 🌿✨ A rustic Italian-inspired snack featuring creamy ricotta cheese spread over toasted sourdough bread, topped with ripe tomatoes, olive oil, and everything bagel seasoning. A simple, yet elegant delight! 🌟 📌 Ingredients: For the Toast: 4 slices rustic sourdough bread, toasted 1 cup ricotta cheese (fresh and creamy) 2 large tomatoes, sliced 2 tbsp olive oil 1 tbsp everything bagel seasoning (or a mix of sesame seeds, poppy seeds, garlic, onion, and salt) Fresh parsley, chopped (for garnish) Salt & black pepper to taste 🔥 Instructions: Prepare the Toast: Toast sourdough bread slices until golden and crispy. Spread a thick, even layer of ricotta cheese over each slice. Top with tomato slices, overlapping slightly. Dri
Italian - 🇮🇹 Pappa al Pomodoro A rustic Tuscan tomato and bread soup—simple, hearty, and packed with Mediterranean flavor! 📝 Ingredients: • 4 large ripe tomatoes, chopped (or 1 can peeled tomatoes) • 2 cups stale country bread, cubed • 2 cloves garlic, minced • 1/4 cup olive oil • 2 cups vegetable broth or water • Salt and pepper • Fresh basil leaves • Grated Parmesan (optional) 👩🍳 Instructions: 1️⃣ In a pot, heat olive oil and sauté garlic until fragrant. 2️⃣ Add chopped tomatoes, salt, pepper, and torn basil. Simmer 10–15 minutes. 3️⃣ Add bread cubes and broth. Stir and cook until the bread breaks down into a thick, creamy texture. 4️⃣ Simmer gently for another 10 minutes. 5️⃣ Drizzle with more olive oil and top with Parmesan if desired. Serve warm or at room temperature. | Facebook
Italian Feast - 🇮🇹 Pappa al Pomodoro A rustic Tuscan tomato and bread soup—simple, hearty, and packed with Mediterranean flavor! 📝 Ingredients: • 4 large ripe tomatoes, chopped (or 1 can peeled tomatoes) • 2 cups stale country bread, cubed • 2 cloves garlic, minced • 1/4 cup olive oil • 2 cups vegetable broth or water • Salt and pepper • Fresh basil leaves • Grated Parmesan (optional) 👩🍳 Instructions: 1️⃣ In a pot, heat olive oil and sauté garlic until fragrant. 2️⃣ Add chopped tomatoes, salt, pepper, and torn basil. Simmer 10–15 minutes. 3️⃣ Add bread cubes and broth. Stir and cook until the bread breaks down into a thick, creamy texture. 4️⃣ Simmer gently for another 10 minutes. 5️⃣ Drizzle with more olive oil and top with Parmesan if desired. Serve warm or at room temperature. |
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Mediterranean - Magic Tomato Salad - The Most Delicious Appetizer! ✨🍴 Prepare to be amazed by the flavors of this easy and quick tomato salad! Ingredients: 800-900 grams of tomatoes. 50ml olive oil 25ml 9% vinegar 30ml water 1 teaspoon of salt 1 pepper 1/2 chili pepper 6 cloves of garlic A bunch of dill and parsley | Facebook
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