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Mint ice cubes. TIP – Perfect in ice-tea or Pimms! 1) Chop up fresh mint & fill your ice cube tray half full. 2) Fill your ice cube tray with water and place in the freezer. ***** Want to win a Samsung Food ShowCase Fridge Freezer? Check out our #CubeIt competition and #PinToWin! go.currys.co.uk/iwJE0n *****
Blackberry Whiskey Lemonade (With Video)
INSTRUCTIONS For the Blackberry Syrup: 1.Put the blackberries and sugar in a small saucepan over medium heat. 2.Cook for 20-30 minutes, stirring occasionally, until blackberries have softened and you have a thick syrup. 3.Strain syrup through a mesh sieve to separate any seeds or lumps from the syrup. 4.Let syrup cool for 20 minutes. For the Blackberry Whiskey Lemonade 1.Combine all ingredients in a large shaker with ice.