Parker House Rolls
Parker House Rolls are a classic American dinner roll, renowned for their buttery flavor and soft, fluffy texture. Originating from the Parker House Hotel in Boston in the 1870s, these rolls feature a distinctive folded shape that creates a tender pocket, perfect for holding butter or other spreads. Their lightness and rich taste make them an ideal side dish for any meal, from holiday feasts like Thanksgiving, Christmas and Easter, to everyday dinners. Save these easy bread rolls for later. Pin this recipe now!
Soft & Fluffy Japanese Milk Bread Dinner Rolls
Learn how to make delicious Japanese milk bread dinner rolls. These bread rolls are super soft and fluffy and use the tangzhong method. The dinner rolls stay soft for days, unlike store-bought bread. This is an easy baking recipe that is perfect for beginners starting out with baking Asian recipes.