Food

2,658 Pins
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3d
By
Lisa PSZYBYLSKI
several different types of flatbreads stacked on top of each other with lemon wedges
Crispy Lebanese Arayes – Stuffed Pita with Spiced Meat
Discover the taste of the Middle East with these Crispy Lebanese Arayes 🥙🔥 – pita bread stuffed with perfectly seasoned beef or lamb, then grilled or baked until crispy and golden. Ideal as an appetizer, main dish, or party food, Arayes are packed with bold flavor and easy to make at home! Serve with tahini, yogurt dip, or a fresh salad. Whether grilled or oven-baked, they're always a hit. Save this delicious Middle Eastern street food recipe today! #LebaneseFood #ArayesLove 🍖
crab and cheese stuffed crescent pastry puffs on a white plate with text overlay
Crab & Cheese Stuffed Crescent Puffs – Beth's Quick Bites
Crab & cheese stuffed crescent puffs are a rich, flaky, and savory appetizer that's perfect for parties, gatherings, or a quick snack. With a creamy crab and cheese filling tucked inside buttery crescent dough, these puffs are easy to make yet taste impressively gourmet.
egg foo young omelette on a plate with green onions
Egg Foo Young Recipe Easy Vegetarian
Egg Foo Young is a classic Chinese dish that transforms simple ingredients into a delicious meal! 🍳🥢 Made with eggs, vegetables, and savory seasonings, this dish is perfect for breakfast, lunch, or dinner. It’s quick, easy, and full of flavor, making it a go-to comfort food. 📌 Save this pin to enjoy a flavorful and easy Egg Foo Young recipe for your next meal! #EggFooYoung #ChineseFood #ComfortMeals #QuickDinners #ClassicRecipes #EasyCooking
cucumbers in spicy peanut sauce with peanuts
Cucumbers in Spicy Peanut Sauce
🥒🌶️ Cool, crunchy, and totally addictive! These Cucumbers in Spicy Peanut Sauce are the perfect no-cook side dish with creamy, savory, and spicy flavor in every bite. Ready in 10 minutes! #CucumberSalad #SpicyPeanutSauce #HealthySideDish #VeganRecipes #QuickSalads
there are some meat and cheese rolls on the plate, ready to be eaten for lunch
Middle Eastern Sambousek
Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is bursting with flavor. Perfect hand food for game day!
crab and cheese crescent pastry is cut in half to show the fillings on it
Crab & Cheese Crescent Delight
Flaky Crab Crescent Rolls with creamy filling - elegant yet easy appetizers. Ingredients: 1 can crescent roll dough 8 oz cream cheese ½ lb crabmeat 1 tbsp Old Bay Roll and bake at 375°F for 12 minutes. Brush with butter.
five different pictures with the words 5 morning matcha tea recipes
Morning Matcha Recipes - 5 Deliciously Healthy Breakfast Drinks!
thai noodle noodles with peanut sauce being drizzled over them in a white bowl
a jar of Japanese sesame dressing for salad.
Japanese Sesame Dressing
This creamy and nutty Japanese sesame dressing is very quick and easy to make. Serve it with a green salad for an excellent side dish. The dressing is mayo-based, but it doesn’t feel heavy because the tanginess from rice vinegar brightens it up. This Asian salad dressing recipe is vegetarian and dairy-free.
blue cheese and mushroom pasta with breadsticks on the side
Blue Cheese Mushroom Pasta recipe
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How to Make Matcha (Japanese Green Tea)
Here's how to make matcha! This method shows how to make a cup of delicious Japanese green tea to enjoy at home. #matcha #greentea #japanesegreentea #howtomakematcha
This contains: How To video recipe to make the perfect matcha latte at home.
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a white dish filled with food on top of a table
Escargot Recipe (With & Without Shells)
a menu for crab cakes with lemon butter drizzle
Green Farm n Baker Hill - Cheddar Bay Crab Cakes with Lemon Butter Drizzle Ingredients: For the Crab Cakes: 1 pound lump crab meat, picked over for shells 1/2 cup Cheddar Bay biscuit mix 1/4 cup mayonnaise 1 egg, lightly beaten 1 tablespoon Dijon mustard 1 teaspoon Old Bay seasoning 2 green onions, finely chopped 1/4 cup shredded sharp cheddar cheese 2 tablespoons fresh parsley, chopped For the Lemon Butter Drizzle: 4 tablespoons unsalted butter, melted 2 tablespoons fresh lemon juice 1 teaspoon garlic, minced Directions: Prepare the Crab Cakes: In a large bowl, gently combine the crab meat, biscuit mix, mayonnaise, egg, Dijon mustard, Old Bay seasoning, green onions, cheddar cheese, and parsley. Avoid overmixing to keep the crab meat intact. Shape the mixture into 8 evenly sized patti