BLUEBERRY CRISP

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EASY BLACKBERRY COBBLER

669K views · 41K reactions | RECIPE: blueberry coffee cake🫐 you all love anything blueberry, so I know you are going to love this new recipe. definitely give this coffee cake a try! enjoy your day🤍 . CAKE BATTER: 8 tbsp softened butter 1 cup cane sugar 2 tbsp sour cream or yogurt zest of half a lemon 2 eggs 1 1/4 cup + 2 tbsp all purpose flour 1 3/4 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/2 tsp vanilla extract 1/4 tsp almond extract 3/4 cup blueberries 2 tbsp flour (for tossing) CRUMBLE: 1/2 cup brown sugar 1/4 cup white sugar 3/4 tsp cinnamon pinch salt 6 tbsp butter, melted 1 cup all purpose flour GLAZE: 3/4 cup powdered sugar splash almond extract splash vanilla pinch salt 1 1/2 tbsp milk . Preheat your oven to 350°F. Cream together the butter and sugar. Add sour cream, lemon zest, and then eggs one at a time, mixing until smooth. In a separate bowl, whisk your flour, baking powder, and salt. Whisk your milk and extracts in a separate jug. Add 1/3 of the dry mixture to the butter mixture and mix to combine. Add 1/2 the milk mixture and mix to combine. Repeat until both the dry and milk mixtures are all incorporated (making sure to finish on the dry mixture). Toss your blueberries in the 2 tbsp of flour. Fold the tossed blueberries into the batter. Set aside. To make the crumble, mix together the sugars, salt, cinnamon, 1/2 the flour, and the melted butter. Add the rest of the flour and mix until you reach a crumbly consistency. Grease an 8” springform pan with nonstick cooking spray and line with parchment paper. Transfer the cake batter into the pan. Top with with the crumble topping. Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs. Mix together all the glaze ingredients in a small bowl. Add more milk or powdered sugar as needed to reach a smooth consistency. Drizzle glaze on top of the cake. Slice and enjoy!🤍 . #blueberry #lemon #coffeecake #cakerecipe #baking #bakersofinstagram #cakesofinstagram | ♡ Ivy | Baker & Content Creator ♡ | Piero Piccioni · Lady Love

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8.3M views · 7.8K reactions | easy blueberry breakfast! | breakfast, oatmeal | easy blueberry breakfast! a quick nutritious breakfast with blueberries and oatmeal. | By Kristin's Friends | Alright, y'all. We're just going to do a layer of oats at the bottom. I like using these quick oats. I think they cook up the best and the fastest. It's one of my favorite breakfast to make. Next, we're going to put a package of frozen blueberries. A whole package, okay? So, 16-ounce package right on top. Layer those out. This looks so good y'all already. Alright. Next here, little bit of heavy whipping cream. We're just going to drizzle this. Oh, this is this is going to be so good y'all. It's one of my favorite breakfast, quick and easy, nice and healthy. If you want to use skimmed milk instead, you can but I like using a mixture of heavy cream and then some whole milk, okay? We do need enough liquid to make sure this oatmeal cooks. So, you can use all heavy cream if you want to but for me, that's just too rich. I just like to use a little bit. Alright, I think that's good. That's about good, yeah? Yeah. Mmm. It's a delicious blueberries and cream breakfast. I love making this dish. It's so easy. It's so fast and then, what we're going to do here on top, we're going to put I have this blueberry muffin mix. We're just going to sprinkle this on top, alright? So, it's going to be like going to be like kind of like a crumble topping, alright? It's going to be so good. Alright. Just going to sprinkle, sprinkle this all the way around. And then yeah we're going to use the whole thing I wasn't sure but we are alright so easy oatmeal blueberry muffin mix blueberries that's really it y'all and then you know what else we're going to do we're going to put some more cream right on top we're just going to drizzle it right on top like so oh my goodness y'all this is going to be so good I'm so excited I love blueberries I love cooking and I love breakfast this is one of my favorite recipes I've ever made in my entire life y'all and yes, you know what? I'm so happy my friend is here, my friend Bridget because she just told me I forgot one of the important ingredients. Little bit of brown sugar. We're just going to sprinkle this right on top. Oh my goodness y'all. This going to be so good. Everyone knows that oatmeal is good with brown sugar, alright? So, you can leave the sugar off if you want but you see, I don't put too much, just a little bit on top. Alright, y'all. That's it. We're going to put this in the oven at 350 for about 20 minutes. It's going to be so good. Alright, y'all. Here we our blueberry oatmeal breakfast bake. It looks real good to me y'all. I'm excited to eat this. Little bit healthy. We just have our muffin mix on top, little bit of milk and cream and we have our oatmeal at the bottom. Oh my goodness y'all. Look at this. This oatmeal cooked perfectly. Okay, so we just going to scoop this up and we got a lot of blueberries, okay? We got a lot of blueberries. Put this in here. Oh my goodness y'all. Look, I just keep scooping because I'm like it looks so good. I just want more. Look at that y'all. So, we have the muffin mix. We put a little bit of brown sugar. We have our blueberries. Hearty, delicious, nutritious breakfast. Ah.

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