I often share my “trough salads” on my Instagram. They get the name "trough" because I mix whatever is in my fridge together, serve the salad in a metal mixing bowl and usually eat it while sitting on the couch, watching TV as I shovel the salad into my mouth. This version is inspired by all my cohosts — giardiniera for Jeff, bacon for Sunny, soft herbs for Geoffrey and Dijon for Alex.