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Kitchen Sink "Trough" Salad | Recipe | Food network recipes, Salad recipes, Soup and salad
a salad with carrots, lettuce, onions and feta cheese in a bowl
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Kitchen Sink "Trough" Salad

10 ratings
I often share my “trough salads” on my Instagram. They get the name "trough" because I mix whatever is in my fridge together, serve the salad in a metal mixing bowl and usually eat it while sitting on the couch, watching TV as I shovel the salad into my mouth. This version is inspired by all my cohosts — giardiniera for Jeff, bacon for Sunny, soft herbs for Geoffrey and Dijon for Alex.
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Ingredients

Meat
• 2 Chicken breasts, cooked
• 4 slices Crispy cooked bacon
Produce
• 1 Avocado
• 1 Carrot, large
• 1/4 cup Golden raisins
• 1 cup Grape tomatoes
• 1 cup Herbs, mixed soft
• 1 head Iceberg
• 3 Persian cucumbers
• 1 Red onion
• 1/2 cup Ryan's pickled onions
Condiments
• 3 tbsp Dijon mustard
• 1/2 tsp Honey
Baking & Spices
• 2 tsp Kosher salt
• 2 Kosher salt and freshly ground black pepper
• 1 tbsp Peppercorns
• 2 tbsp Sugar
Oils & Vinegars
• 1/4 cup Distilled white vinegar
• 1/2 cup Olive oil, extra-virgin
• 1/4 cup Red wine vinegar
Nuts & Seeds
• 1/4 cup Sunflower seeds, roasted salted
Drinks
• 1/4 cup Apple cider
Dairy
• 3/4 cup Feta
Other
• 1/2 cup Giardiniera (i use mauro provisions)

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