Toasted Coconut Tres Leches Pound Cake

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a bundt cake in a pan on a table

12

tasteofthesouthmagazine.com

Toasted Coconut Tres Leches Pound Cake - Taste of the South

17 ratings

· Vegetarian · 16 servings

Rich and sweet, this potluck-perfect cake is great served right from the pan.

tasteofthesouth

Taste of the South Magazine - Southern Recipes, Comfort Food, Cast-Iron Cooking

Ingredients

Refrigerated

• 8 Eggs, large

Canned Goods

• 1 cup Coconut milk

• 1 (6-ounce) can Evaporated milk

Baking & Spices

• 3 cups All-purpose flour

• 1 tbsp Cornstarch

• 2 1/2 cups Sugar

Nuts & Seeds

• 1 cup Coconut, unsweetened flaked toasted

• 1 tsp Coconut extract

Dairy

• 1 1/2 cups Butter, unsalted

• 1 (14-ounce) can Condensed milk, sweetened

8 Comments