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Cajun Shrimp and Crab Mac and Cheese ~ Recipe | Queenslee Appétit

503 ratings

· 1hr 45min · 6 servings

This Cajun Shrimp and Crab Mac and Cheese is super creamy, cheesy and decadent. This delicious spin to the classic dish will surely be your new favourite!

Sonya Bowman

Ingredients

Seafood

• 2 Ibs fresh crab legs

• 2 lbs Shrimp

Produce

• 1/4 cup Basil + more, fresh or dried

Refrigerated

• 2 Eggs, large

Canned Goods

• 2 cups Evaporated milk

Pasta & Grains

• 3 cups Elbow macaroni

Baking & Spices

• 1/2 tsp Black pepper, freshly ground

• 1 Pinch Black pepper, freshly ground

• 1 Cajun seasoning

• 1 tbsp Cajun seasoning

• 1/4 tsp Cayenne pepper

• 1/2 tsp Paprika

• 1/2 tsp Salt

• 1 Pinch Salt

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 4 cups Cheddar cheese, sharp grated

• 2 cups Cheddar cheese, mild grated

• 2 cups Colby & monterey jack cheese, grated

• 1/2 cup Parmesan cheese, grated

• 1 cup Whole milk

Cajun Shrimp and Crab Mac and Cheese ~ Recipe | Queenslee Appétit

Ingredients

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