Bedfordshire Clanger Recipe | Recipe | Bedfordshire clanger, Recipes, Food
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Bedfordshire Clanger Recipe

2 ratings
The Bedforshire Clanger is a clever pastry and lunchbox idea that has a savoury filling at one end and a sweet one at the other. It was originally designed as a filling, easy to transport lunch for farm labourers. The gorgeous buttery suet pastry is wonderfully short and crumbly and has roast pork in one end and a plum jam in the other.
Neill Scannell
Neill Scannell

Ingredients

Meat
• 450 g Roast pork
Produce
• 1 Onion
• 1 Quince or 2 apples
Refrigerated
• 2 Eggs
Condiments
• 370 g Your favourite jam
Baking & Spices
• 450 g Plain flour plus more to flour the board
• 1 1/2 tsp Salt
• 150 g Suet
Oils & Vinegars
• 1 Oil
Drinks
• 1 cup Cider
• 1/2 cup Ice water
Dairy
• 75 g Butter

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