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Kasespatzle - Traditional German Mac & Cheese - Fearless Fresh | Recipe | Food, Recipes, Macaroni and cheese
two pans filled with macaroni and cheese on top of a wooden table
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Kasespatzle - Traditional German Mac & Cheese - Fearless Fresh

2 ratings
· 50min · Vegetarian · 4 servings
Pronounced KAE-zeh-SHPET-zleh, this dish is a great example of simple German comfort food at its finest. While American renditions of this German dish may add any number of odd spices, such as nutmeg or mustard powder, a basic Kasespatzle consists only of soft, dumpling-like noodles mixed with melty, stretchy cheese and topped with a touch of caramelized onion. When made from scratch, Kasespatzle beckons to a simpler time when food didn’t have to be complicated to be delicious. It just had…
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Ingredients

Produce
• 1/2 Sweet onion
Refrigerated
• 3 Eggs, large
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 1/2 cups Flour
• 1/2 tsp Sea salt
Dairy
• 2 tbsp Butter
• 8 oz Gruyere
• 7/16 cup Heavy cream
Liquids
• 3 tbsp Water

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