Bosnian Burek | Recipe | Croatian recipes, Turkish recipes, Bosnian recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
two white plates topped with pastries on top of a table
manusmenu.com

Bosnian Burek

1hr 0min · 4 servings
Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.
manusmenu
Manu's Menu

Ingredients

Meat
• 953 2/3 g Ground beef or lamb
Produce
• 2 Garlic cloves
• 1 Onion, medium
• 3 tbsp Parsley, fresh
Refrigerated
• 1 Egg
Baking & Spices
• 3/4 tbsp Paprika, sweet
• 1/2 tsp Pepper, freshly ground
• 1/2 tsp Salt
• 1 tbsp Sesame seeds
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 1 package Filo pastry
Dairy
• 50 g 1/4 cup butter
• 1 Yogurt to serve, Plain

14 Comments