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Uchepos Recipe from Pati's Mexican Table

corn on the cob with butter and garlic in a blue bowl next to it

1

patijinich.com

Uchepos - Pati Jinich

6 ratings

· 1hr 20min · 10 servings

Uchepos recipe from Pati's Mexican Table Season 4, Episode 5 “Tamaliza!”

Lynn Riggs

Ingredients

Produce

• 10 large tender ears Corn

• 1 Corn husks from, Fresh

Baking & Spices

• 1 tsp Canela or cinnamon, ground

• 1/4 cup Corn meal or rice flour

• 1/4 tsp Kosher or coarse sea salt

Dairy

• 3/4 cup Condensed milk, sweetened

• 1 Queso fresco

Other

• Mexican crema (optional topping)

Comments