Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Short Rib Mole Rojo | Recipe | Short ribs, Recipes, Mexican food recipes
Short Rib Mole Rojo | Recipe | Short ribs, Recipes, Mexican food recipes
masienda.com

Short Rib Mole Rojo

119 ratings
These fall-off-the-bone tender short ribs are slow-cooked in the oven and paired with a rich, slightly sweet and spicy mole rojo that features a blend of chiles, Mexican chocolate, nuts and spices. It's a perfect gather-round-the-table entree for the holidays, served with homemade tortillas, rice and beans.
Lynn Riggs
Lynn Riggs

Ingredients

Meat
• 2 lbs Beef short ribs
Produce
• 4 Ancho chiles, dried
• 5 Bay leaf
• 4 Chiles de arbol, dried
• 1 Cilantro, leaves
• 1 head Garlic
• 8 Garlic cloves
• 13 Guajillo chiles, dried
• 1 Rice and beans
• 2 Roma tomatoes
• 2 White onion
Canned Goods
• 5 cups Beef broth
Baking & Spices
• 1 Black pepper
• 2 Cinnamon stick
• 8 Cloves
• 1/4 tsp Fennel seeds
• 1/2 tablet Mexican chocolate
• 8 Peppercorns
• 1 Salt
• 1/4 cup Sesame seeds
• 1 tbsp Sugar
Oils & Vinegars
• 1/8 cup Vegetable oil
• 1 Vegetable oil
Nuts & Seeds
• 1/4 cup Almonds
• 1/2 tsp Cumin, ground
• 1/4 cup Pumpkin seeds
Bread & Baked Goods
• 1 Corn tortillas
Dairy
• 1 Queso fresco
Other
• 10 Galletas maría (maría mexican cookies)

Comments