Blueberry-Lemon-Ricotta Cupcakes Recipe
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blueberry cupcakes with lemon drizzled on top are cooling on a wire rack
eatingwell.com

Blueberry-Lemon-Ricotta Cupcakes

1 rating
· 1hr 10min · Vegetarian · 12 servings
These blueberry-lemon cupcakes are so light and delicious, it's hard to eat just one!
eatingwellE
EatingWell

Ingredients

Produce
• 2/3 cup Blueberries, fresh
• 1 1/2 tsp Lemon, zest
Refrigerated
• 1 Egg, large
• 2 Egg whites, large
Condiments
• 1/4 cup Lemon juice
Baking & Spices
• 1 tbsp 1 cup all-purpose flour plus
• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 3/4 cup Confectioners' sugar
• 1/2 cup Granulated sugar
• 3/8 tsp Salt
• 1/2 tsp Vanilla extract
• 1/2 cup Whole-wheat flour, white
Oils & Vinegars
• 1/3 cup Canola oil
Dairy
• 1/2 cup Ricotta cheese, part-skim
Liquids
• 1 tsp Water

Comments