Drunken Whiskey Caramel Cupcakes | Recipe | Boozy desserts, Alcoholic desserts, Cupcake recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
several cupcakes with white frosting and orange sprinkles on plates
aclassictwist.com

Drunken Whiskey Caramel Cupcakes

29 ratings
· 50min · 18 servings
A rich, moist and delicious yellow cake with a salty caramel frosting to complete.
zmansarayZ
A Classic Twist

Ingredients

Refrigerated
• 3 Eggs, large
Baking & Spices
• 1/4 tsp Baking powder
• 1/4 tsp Baking soda
• 1 1/2 cups Cake flour
• 2 1/4 cup Granulated sugar
• 4 cups Powdered sugar
• 1/2 tsp Salt
• 1 tsp Sea salt, fine
• 1 tsp Vanilla extract, pure
• 1 tsp Vanilla extract
• 1/4 cup Whiskey caramel
Oils & Vinegars
• 3 tbsp Vegetable oil
Dairy
• 30 tbsp Butter, unsalted
• 1/2 cup Heavy cream
• 1/2 cup Sour cream
Beer, Wine & Liquor
• 2 tbsp Irish whiskey
• 1/2 tbsp Whiskey

Comments

Comments are turned off for this Pin