Vanilla Cupcakes (that actually stay moist) | Recipe | Cupcake decorating tips, Cupcake cakes, Cake decorating tips
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the steps to making cupcakes are shown in three different stages, including baking
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Vanilla Cupcakes (that actually stay moist)

11 ratings
· 42min · Vegetarian · 12 servings
Recipe video above. Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes. And very importantly, these stay perfectly fresh for 4 days - unheard of!While for Vanilla Cake, I prefer using a standmixer, for these cupcakes, I find it's easier to use a handheld beater - see notes for why.Metric - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour…
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Ingredients

Refrigerated
• 2 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
• 1 cup All purpose flour, plain
• 1 1/4 tsp Baking powder
• 3/4 cup Caster / superfine sugar
• 1/8 tsp Salt
• 2 tsp Vanilla extract
Oils & Vinegars
• 1 1/2 tsp Vegetable or canola oil
Dairy
• 60 g Butter, unsalted
• 1/2 cup Milk

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