a white bowl filled with potatoes, onions and meat on top of a wooden table

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Italian Tuna Potato Salad

Name: Italian Tuna Potato Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 can Tuna in olive oil; 1 Lemon (juice and zest); 1 small handful Parsley, fresh; 1 Red onion; 2 tbsp Capers; 1 Salt and pepper; 4 tbsp Olive oil; 2 lbs Waxy potatoes such as baby potatoes or fingerling ((1 kg) cut in half)

1 rating

· 15min · 4 servings

A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!

Inside the rustic kitchen

Ingredients

Seafood

• 1 can Tuna in olive oil

Produce

• 1 Lemon (juice and zest)

• 1 small handful Parsley, fresh

• 1 Red onion

Condiments

• 2 tbsp Capers

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 4 tbsp Olive oil

Other

• 2 lbs Waxy potatoes such as baby potatoes or fingerling ((1 kg) cut in half)

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