90-second mile-high Nutella mug cake | Recipe | Nutella mug cake, Mug cake, Desserts
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a chocolate cupcake with whipped cream and chocolate drizzled on the top
taste.com.au

90-second mile-high Nutella mug cake

32 ratings
· 2min · 1 serving
Our food experts have reinvented the microwave mug cake. It's the only one you'll find that rises, oozes, tastes amazing and is gluten-free to boot. (But it also works with regular self-raising flour too. See note below.)
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taste.com.au

Ingredients

Ingredients
• 20.00 gm gluten-free self-raising flour
• 32.00 gm brown sugar
• 20.00 gm Dutch cocoa powder
• 1.00 gm gluten-free baking powder
• 1 large egg
• 41.20 gm milk
• 18.40 gm oil
• 48.00 gm Nutella
• Double cream or ice-cream, to serve
• Gluten-free chocolate sauce, to serve

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