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The 20 best Nigella Lawson recipes: part 4 | Recipe | Nigella lawson recipes, Trifle recipe, Christmas trifle
a dessert in a glass dish with toppings on top, ready to be eaten
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The 20 best Nigella Lawson recipes: part 4

· Vegetarian, Gluten free · 8 servings
I make this with a jar of shop-bought lemon curd, but if you'd like to make your own: whisk together 2 large eggs, the yolks from 2 further large eggs and 150g caster sugar in a heavy-based saucepan. Add the finely grated zest and juice of 2 unwaxed lemons and 100g soft unsalted butter, and put the pan over a medium heat, stirring constantly until thickened. This will take around 5-7 minutes, but keep taking it off the heat at regular intervals during this time. When thickened, pour into a…
theguardian
The Guardian

Ingredients

Produce
• 2 Unwaxed lemons
Refrigerated
• 6 Egg whites
Condiments
• 325 g Lemon curd
Baking & Spices
• 375 g Caster sugar
• 2 1/2 tsp Cornflour
Nuts & Seeds
• 50 g Almonds, flaked
Dairy
• 300 ml Double cream

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