30 Minute German Beer Cheese Soup | Recipe | Beer cheese soup recipes, Beer cheese soups, Recipes

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30 Minute German Beer Cheese Soup

Name: 30 Minute German Beer Cheese Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 Carrot; 2 cloves Garlic; 1 Yellow onion, large; 1 tbsp Dijon mustard or stone-ground mustard; 1/4 cup All-purpose flour; 1 Salt & black pepper; 4 tbsp Butter, unsalted; 10 oz Cheddar, sharp; 1 cup Half-and-half; 1 cup Milk; 16 oz Beer

565 ratings

· 30min · Vegetarian · 4 servings

Transform a cold day into a gourmet experience with this German Beer Cheese Soup recipe, artfully combining velvety cheddar and rich German beer for a sumptuous, creamy feast.

The Wanderlust Kitchen

Ingredients

Produce

• 1 Carrot

• 2 cloves Garlic

• 1 Yellow onion, large

Condiments

• 1 tbsp Dijon mustard or stone-ground mustard

Baking & Spices

• 1/4 cup All-purpose flour

• 1 Salt & black pepper

Dairy

• 4 tbsp Butter, unsalted

• 10 oz Cheddar, sharp

• 1 cup Half-and-half

• 1 cup Milk

Beer, Wine & Liquor

• 16 oz Beer

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