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Spinach Tortellini Soup
1 rating
This vegetarian spinach tortellini soup has become wildly popular with Umami Girl fans everywhere. It's quick, easy, comforting, and delicious.
Ingredients
Produce
• 5 oz Baby spinach
• 2 Carrots, large
• 2 Celery, large ribs
• 1/4 cup Flat-leaf parsley
• 1 Yellow onion, medium
Canned Goods
• 8 cups 1(893 ml) good low-sodium vegetable broth, good low-sodium
Pasta & Grains
• 9 oz Cheese tortellini
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 tsp Sea salt, fine
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 Parmesan or pecorino, Grated