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Pappardelle with blue swimmer crab | Recipe | Food, Pappardelle, Recipes
a pan filled with pasta and sauce next to two spoons on top of a table
sbs.com.au

Pappardelle with blue swimmer crab

1hr 0min · 4 servings
Anchovy is Paola Toppi's secret weapon in this crab pappardelle. And don't be deterred by the luxurious liquid, it will all be soaked up by the pasta by the time it hits the table. Food Safari Water
sbsfood
SBS Food

Ingredients

Seafood
• 4 Anchovy, fillets
• 4 Live blue swimmer crabs
Produce
• 1 Chilli, red
• 1 bunch Chives
• 4 Garlic cloves
• 1/2 Lemon, Juice of
Baking & Spices
• 1 Salt and freshly ground black pepper
Beer, Wine & Liquor
• 250 ml White wine
Liquids
• 1 Splash Fish stock or pasta cooking water, very light

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