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Maryland Crab Cakes with a Tarragon and Butter Sauce | Recipe | Maryland crab cakes, Crab cakes, Crab cake recipe
Maryland Crab Cakes with a Tarragon and Butter Sauce | Recipe | Maryland crab cakes, Crab cakes, Crab cake recipe
thehappyfoodie.co.uk

Rick Stein's Maryland Crab Cakes with a Tarragon and Butter Sauce

· 4 servings
This incredible recipe for Maryland crab cakes from seafood expert Rick Stein is bursting with flavour. Get hold of the best crab meat you can, combine with beautiful tarragon and clarified butter for a showstopping main course.
happyfoodieuk
The Happy Foodie

Ingredients

Seafood
• 1 Crab meat, fresh white
Produce
• 1 Parsley
• 1 Plum tomato
• 1 Tarragon
Refrigerated
• 1 Egg
Condiments
• 1 English mustard powder
• 1 Lemon juice
• 1 Mayonnaise
• 1 dash Worcestershire sauce
Baking & Spices
• 1 Salt and freshly ground white pepper
Oils & Vinegars
• 1 White wine vinegar
Snacks
• 1 Cream crackers or saltines
Dairy
• 2 Clarified butter

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