What is Oyster Blade Steak? Where it Comes from And How to Cook it | Spaghetti with ground beef, Cooked oysters, Steak
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What is Oyster Blade Steak? Where it Comes from And How to Cook it

Blade steak comes from the shoulder area and is made up of multiple muscles that are separated by layers of fat and connective tissue. Blade steak is a flavorful, adaptable cut that may be served whole, chopped into strips for stir-fries, or diced for slow cooking. Oyster Blade is a versatile, flavorful cut derived from the bolar blade.
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