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Seafood cocktail | Recipe | Seafood cocktail, Salad recipes for dinner, Recipes
three martini glasses filled with shrimp salad and garnished with lettuce leaves
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goodtoknow.co.uk

Seafood cocktail

254 ratings
· 15min · 6 servings
Triple tested: It’s not embarrassing to serve these retro prawn cocktails anymore – it’s trendy. Brought to you by Essentials magazine
Ed Nollet
Ed Nollet

Ingredients

Seafood
• 100 g Fresh or tinned white crabmeat
• 500 g North atlantic cooked prawns
• 6 Tail-on cooked prawns, large
Produce
• 1 Avocado, large ripe
• 1/4 Cucumber, large
• 6 Dill, sprigs
• 3 small heads Gem lettuce
• 1/2 Lemon, Zest and juice of
• 1 Lemon, wedges
Condiments
• 175 g Mayonnaise, good-quality
• 3 drops Tabasco
• 3 tbsp Tomato ketchup
• 1 tsp Worcestershire sauce

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