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Cheesy Tortellini with Peas and Asparagus - Ways to my Heart
2 ratings
Such an EASY and quick pasta dish that's packed with fresh veggies, but also creamy and comforting!
Ingredients
Produce
• 1 cup Asparagus
• 3 cloves Garlic
• 1 cup Peas, fresh or frozen
• 1 Shallot
Canned Goods
• 1/2 cup Chicken broth
Pasta & Grains
• 1 9 oz pkg Cheese tortellini
Baking & Spices
• 1 Red pepper flakes
• 1 Salt and pepper
Dairy
• 5 1/4 oz Boursin cheese
• 3 tbsp Butter, unsalted
• 1/2 cup Parmesan cheese, fresh grated
Liquids
• 1 Reserved pasta water