Gatte Ka Pulao Recipe | Gatta Pulao | Rajasthani Gatta Pulav

5 ratings

· 45min · 6 servings

Gatte Ka Pulao Recipe | Gatta Pulao | Rajasthani Gatta Pulav- Gatte Ka Pulao is associated with Rajasthani cuisine and Marwari culture hence it is called Marwari Gatte ka pulao or Rajasthani Gatte ka pulao as well. Gatte ka Pulao is a traditional rice delicacy in which cooked rice is combined with gram flour dumplings, called Gatte.

Geeta Ki Duniya | Indian Recipes | Food Blogger

Ingredients

Produce

• 1 tsp Asafoetida

• 2 Chillies, Green

• 2 tsp Coriander, Powder

• 1 handful Corriander, leaves

• 10 cloves Garlic

• 1 1/2 tsp Ginger

• 1 tsp Kashmiri red chilli, Powder

• 1 tsp Kashmiri red chilli, powder

• 1 Onion, small

• 4 Onion

• 2 Tomatoes, medium

Refrigerated

• 2 tbsp Curd, thick

Condiments

• 1 tbsp Lemon juice

• 1 Paste, prepared

Pasta & grains

• 1 1/2 cup Basmati rice

• 1 Rice, prepared cooked

Baking & spices

• 3 1/2 tsp Fenugreek

• 1 1.5 Cup Gram Flour

• 1 tsp Garam masala

• 1 tsp Garam masala, powder

• 4 1/2 tsp Salt

• 1/2 tsp Turmeric, Powder

Oils & vinegars

• 5 tbsp Vegetable oil

Nuts & seeds

• 16 Cashew nuts

• 1 tsp Cumin seeds

Dairy

• 7 tbsp Ghee

Liquids

• 5 1/2 cup Water

Other

• 1 Medium capsicum desseded and chopped

• `prepared gatte

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