Baingan Ki Sabji Recipe | Baigan Ki Sabzi Recipe | Brinjal Sabji Recipe
30min · Vegan, Gluten free · 3 servings
Baingan Ki Sabji Recipe | Baigan Ki Sabzi Recipe | Brinjal Sabji Recipe - Baingan ki sabji is an easy dry brinjal recipe of fried baingan cooked in masala flavored with Indian spices. This sukhi baingan masala is a delicious side dish for chapati or roti. I have made this brinjal sabzi with small or chote baingan so you may call it chote baingan ki sabji also which is an easy-to-follow, Indian-style vegetarian brinjal recipe.
Ingredients
Produce
• 250 g Baingan or brinjal or eggplant
• 1 tsp Coriander, powder
• 4 cloves Garlic
• 1 inch Ginger
• 2 Onion
• 2 1/2 tbsp Spring onion greens
• 2 Tomatoes
Baking & spices
• 1/2 tsp Garam masala
• 3/4 tsp Kashmiri red chili powder
• 1 tsp Kasuri methi
• 3/4 tsp Salt
• 1/4 tsp Turmeric, powder
Oils & vinegars
• 3 tbsp Mustard oil or any other edible oil
Nuts & seeds
• 1/2 tsp Cumin, powder
• 1 tsp Cumin seeds