several cupcakes with white frosting on a wooden board

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Carrot Cake Cupcakes [40 Minutes] - Chasety

Name: Carrot Cake Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/2 cups Carrots; 2 Eggs, large; 1 1/2 cups All-purpose flour; 1 tsp Baking soda; 1 tsp Cinnamon, ground; 2 tsp Clear vanilla extract; 1 cup Granulated sugar; 1/2 tsp Nutmeg, ground; 4 cups Powdered sugar; 1/2 tsp Salt; 3/4 cup Vegetable oil; 1/2 cup Walnuts or pecans; 1 cup Butter, unsalted; 2 tbsp Milk or cream

19 ratings

· 40min · Vegetarian · 12 servings

Indulge in the perfect bite of sweetness with Carrot Cake Cupcakes topped with silky white frosting. These moist, spiced cupcakes offer a delightful twist on a classic, making them irresistible for any occasion.

Chasety

Ingredients

Produce

• 1 1/2 cups Carrots

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1 1/2 cups All-purpose flour

• 1 tsp Baking soda

• 1 tsp Cinnamon, ground

• 2 tsp Clear vanilla extract

• 1 cup Granulated sugar

• 1/2 tsp Nutmeg, ground

• 4 cups Powdered sugar

• 1/2 tsp Salt

Oils & Vinegars

• 3/4 cup Vegetable oil

Nuts & Seeds

• 1/2 cup Walnuts or pecans

Dairy

• 1 cup Butter, unsalted

• 2 tbsp Milk or cream

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