Seared Scallops with Tangerine and Arugula Salad | Recipe | Scallop recipes, Salad recipes, Arugula salad recipes
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pccmarkets.com

Seared Scallops with Tangerine and Arugula Salad

· Gluten free
#Tangerines shine bright alongside buttery seared #scallops in this seasonal #salad recipe.
pccmarkets
PCC Community Markets

Ingredients

Seafood
• 1 lb Scallops
Produce
• 4 cups Arugula
• 1 Pinch Coriander, ground
• 4 cups Frisee
• 2 tsp Shallots
• 1/4 cup Tangerine, juice
• 2 tsp Tangerine, zest
• 3 Tangerines
Condiments
• 1 tbsp Dijon mustard
• 1/2 cup Olives, pitted mixed
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Champagne or white wine vinegar
• 1 tbsp High-heat oil
• 2 tbsp Olive oil
Dairy
• 1 tbsp Butter, unsalted
• 1 Parmesan cheese

2 Comments