Fall Fried Goat Cheese Salad - Dash of Mandi | Recipe | Fried goat cheese, Goat cheese salad, Onion soup recipes
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a salad with apples, cranberries and other toppings on a platter
dashofmandi.com

Fall Fried Goat Cheese Salad - Dash of Mandi

· Vegetarian · 2 servings
This fall fried goat cheese salad with a maple mustard vinaigrette is bursting with delicious and seasonal flavors!
dashofmandi
Dash of Mandi

Ingredients

Produce
• 1 Butternut squash, Roasted
• 1 1/2 cups Butternut squash
• 1 Pear, green
• 1/3 cup Pomegranate seeds
• 1 tsp Shallot
Refrigerated
• 1 Egg
Condiments
• 1 tsp Dijon
• 1 Maple mustard vinaigrette
• 2 tbsp Maple syrup
Baking & Spices
• 1/4 cup Flour
• 5 oz Mix, spring
• 1/4 tsp Nutmeg
• 1 pinch Salt
• 1 Salt
Oils & Vinegars
• 2 tsp Apple cider vinegar
• 1 Oil
• 6 1/3 tbsp Olive oil
Nuts & Seeds
• 1/4 cup Candied pecans
Bread & Baked Goods
• 1/2 cup Panko breadcrumbs
Dairy
• 1 Goat cheese, Fried
• 5 oz Log of goat cheese
Deli
• 1 Salad

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