baked stuffed peppers with cheese and sauce on a baking sheet

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Chicken Stuffed Poblano Peppers - The Jam Jar Kitchen

Name: Chicken Stuffed Poblano Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 cups Chicken; 14 1/2 oz 1 can diced tomatoes; 1/2 tsp Cilantro, dried; 1 cup Corn, frozen; 1 clove Garlic; 1/2 Onion; 6 Poblano peppers, large; 1/2 Lime, juice of (about 1 tbsp); 1 cup Rice, cooked; 1 tsp Chili powder; 1/2 tsp Paprika; 1 tsp Salt; 1 tbsp Olive oil; 1/2 tsp Cumin; 2 cups Monterey jack cheese; 1/2 cup Sour cream

8 ratings

· 40min · Gluten free · 6 servings

These Chicken Stuffed Poblano Peppers are packed with flavor and easy enough for a quick weeknight meal that is sure to impress! Use store bought rotisserie chicken and frozen rice to make this wholesome meal in less than 40 minutes!

The Jam Jar Kitchen

Ingredients

Meat

• 2 cups Chicken

Produce

• 14 1/2 oz 1 can diced tomatoes

• 1/2 tsp Cilantro, dried

• 1 cup Corn, frozen

• 1 clove Garlic

• 1/2 Onion

• 6 Poblano peppers, large

Condiments

• 1/2 Lime, juice of (about 1 tbsp)

Pasta & Grains

• 1 cup Rice, cooked

Baking & Spices

• 1 tsp Chili powder

• 1/2 tsp Paprika

• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1/2 tsp Cumin

Dairy

• 2 cups Monterey jack cheese

• 1/2 cup Sour cream

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