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Decadent Crab and Shrimp Seafood Bisque
a bowl of shrimp chowee with bread in the background
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teatimewithnaomi.com

Crab and Shrimp Seafood Bisque - Naomi's Recipes

3 ratings
· 40min · 4 servings
This Crab and Shrimp Seafood Bisque is a decadent, creamy soup that brings together the sweet flavors of lump crabmeat and tender shrimp. Originating from French cuisine, this bisque is enriched with a base of butter, onions, and garlic, thickened with a roux, and finished with heavy cream.
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Naomi's Recipes

Ingredients

Seafood
• 1/2 lb Lump crabmeat
• 1/2 lb Shrimp, medium
Produce
• 2 cloves Garlic
• 1 Onion, small
• 1 Parsley, fresh
Canned Goods
• 4 cups Seafood or chicken broth
Baking & Spices
• 1/4 cup All-purpose flour
• 1 Salt and pepper
Dairy
• 1/4 cup Butter, unsalted
• 1 cup Heavy cream

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