Fancy Appetizers: Tuna Tartare & Shrimp Ceviche in Wonton Cups
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several small white bowls filled with food on top of a black counter topped with spoons
cookingwithmichele.com

Fancy Appetizers-Tuna Tartare & Shrimp Ceviche in Wonton Cups

1/2 pound tuna, sushi quality, cut into small cubes 1/2 avocados, cut into small cubes 1/4 cup red onion, minced 1/4 cup green onions, thinly sliced 1 tablespoon rice wine vinegar 2 tablespoons soy sauce 2 tablespoons canola oil 1 teaspoon toasted sesame seeds salt and pepper, to tast
cookwithmichele
Cooking with Michele (Morris)

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