shrimp being cooked in a pot on the stove

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Elegant Shrimp Newburg in Puff Pastry Shells

47 ratings

· 40min · 6 servings

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. It's equally elegant for your Mardi Gras feast. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!

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Ingredients

Seafood

• 8 oz Shrimp

Produce

• 1/4 cup Bell pepper

• 1 cup Cremini mushrooms

• 1/4 cup Green onions

• 1 2 ounce jar Pimientos

Condiments

• 1/2 tsp Mustard, dry

Baking & Spices

• 1 tbsp All purpose flour

• 1 Pinch Cayenne pepper

• 1/4 tsp Nutmeg, ground

• 1/4 tsp Salt

Bread & Baked Goods

• 1 17.3 ounce package Puff pastry, frozen

Dairy

• 4 tbsp Butter, unsalted

• 1 cup Heavy cream

Beer, Wine & Liquor

• 1/4 cup Sherry, dry

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