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Picnic Pie | Best Recipes
Picnic Pie | Best Recipes
jamieoliver.com

Picnic pie | Vegetables recipes | Jamie magazine

2hr 20min · Vegetarian
Kick off picnic season with this magnificent pie, with its colourful layers of vibrant vegetables. A brilliant showcase for fresh and seasonal produce.
jamieoliver
Jamie Oliver

Ingredients

Produce
• 2 Aubergines
• 600 g Baby spinach
• 1 bunch Basil, fresh
• 1 Butternut squash, medium
• 2 Courgettes
• 3 cloves Garlic
• 2 Lemons
• 2 Red onions, large
• 3 sprigs Rosemary, fresh
Refrigerated
• 1 Egg, large free-range
Condiments
• 1 tbsp Balsamic vinegar
Baking & Spices
• 1/2 tsp Golden caster sugar
• 1 Plain flour
• 3 Red peppers, large
Oils & Vinegars
• 1 Olive oil
Bread & Baked Goods
• 640 g Shortcrust pastry
Dairy
• 1 Butter, unsalted
• 100 g Goat's cheese, soft
• 60 g Parmesan cheese
• 200 g Ricotta cheese

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