Nutritious Carrot Cake with a Creamy lemon & Orange Frosting {Raw+Vegan} | Recipe | Raw cake, Raw desserts, Raw food recipes
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a white plate topped with a cake covered in frosting and flowered toppings
lifeofgoodness.com.au

Nutritious Carrot Cake with a Creamy lemon & Orange Frosting {Raw+Vegan}

2 ratings
NUTRITIOUS CARROT CAKE WITH A CREAMY LEMON & ORANGE FROSTING {RAW+VEGAN}
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Ingredients

Produce
• 1 Carrot
• 3 cups Carrots
• 1 1/2 tbsp Ginger
• 1 Lemon, medium sized
• 1 tbsp Lemon, zest
• 2 cups Medjool dates
• 5 Medjool dates
• 1 tbsp Zest, orange
Condiments
• 1 Dash Maple syrup
• 1 Maple syrup
Baking & Spices
• 1 Cashew icing, Creamy
• 1 1/2 tsp Cinnamon
• 1 1/2 cups Oat flour
• 1 Toppings
• 1 tsp Vanilla, powder
Oils & Vinegars
• 3 tbsp Coconut oil
Nuts & Seeds
• 2 cups Cashews
• 1/2 cup Macadamia nuts or nuts
• 1 Pistachios
• 1 Pumpkin seeds
Bread & Baked Goods
• 1 Cake
Dairy
• 1 cup Coconut cream or milk, refrigerated
Other
• 1/2 cup Freshly juiced orange
• 1/2 Medium sized orange (juiced)
• 1/2 Zest of an orange

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