• 1 Pinch Cream of tartar
• 6 oz Dark chocolate, quality
• 1 Gel food coloring, Brown
• 1/2 cup Granulated sugar
• 2 g Hershey's cocoa, natural unsweetened
• 3 tbsp Hershey's special dark cocoa powder
• 1 tbsp Meringue, powder
• 2 1/4 cup Powdered sugar
• 1/2 cup Shortening, organic