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Sriracha Tuna Cakes Recipe - Asian-Inspired Delight
three crab cakes on a plate with dipping sauce and chopsticks next to it
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dashofmandi.com

Sriracha Tuna Cakes - Dash of Mandi

8 ratings
· 25min · 5 servings
These Asian-inspired Sriracha Tuna Cakes served with a spicy tartar sauce is such a delicious and elevated way to use canned tuna! They're also incredibly easy to make in a skillet or in the air fryer.
dashofmandi
Dash of Mandi

Ingredients

Seafood
• 2 (5 oz.) cans Tuna
Produce
• 1 clove Garlic
• 1 pinch Ginger, ground
• 1 tbsp Green onion
• 2 Sweet peppers, red mini
Refrigerated
• 1 Egg
Condiments
• 1/4 cup Dill pickle relish
• 6 tbsp Mayonnaise
• 3 tbsp Sriracha
Baking & Spices
• 2 Salt and pepper
• 1 pinch Trader joe's umami seasoning
Oils & Vinegars
• 1 tbsp Olive oil
Bread & Baked Goods
• 1/2 cup Trader joe's rice crumbs or breadcrumbs

4 Comments