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French Buttercream | Recipe | Frosting recipes, Frosting, Buttercream recipe
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epicurious.com
French Buttercream
13 ratings
French Buttercream Recipe
epicurious
Ingredients
Ingredients
• 2 cups (400 g) granulated sugar
• 2 Tbsp. corn syrup
• ¼ tsp. cream of tartar
• 1 large egg plus 5 large egg yolks
• ⅛ tsp. xanthan gum
• 6 sticks (1½ lb.) unsalted butter, cold, preferably European
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