a pot filled with soup sitting on top of a stove

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Catfish Soup ( Caldo De Bagre ) Recipe - Food.com

1 rating

· 40min · Gluten free · 4 servings

Make and share this Catfish Soup ( Caldo De Bagre ) recipe from Food.com.

Bri Ana

Ingredients

Seafood

• 3/4 lb Catfish, fillet

Produce

• 2 Bay leaves

• 2 Carrots, medium

• 1 Celery, rib

• 2 tbsp Cilantro, fresh

• 2 Garlic cloves, large

• 1 Lime, wedge

• 1 tsp Oregano, dried

• 2 Serrano chilies

• 1/4 tsp Thyme, dried leaves

• 2 Tomatoes, medium

• 1 White onion, large

Canned Goods

• 4 cups Chicken broth, reduced-sodium fat-free

Baking & Spices

• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil or 1 tablespoon vegetable oil

Nuts & Seeds

• 1/2 tsp Cumin, ground

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