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How to Make Sicilian-Style Gelato
7 ratings
Learn how to make Sicilian-style gelato, an incredibly creamy Italian iced treat that uses cornstarch as a thickening agent. Learn how to turn this versatile gelato base into a myriad of flavors!
Ingredients
Refrigerated
• 1 Egg yolk, large
Baking & Spices
• 2 tbsp Cornstarch
• 3/4 cup Granulated sugar
• 1 Vanilla bean
Dairy
• 1 cup Heavy cream
• 2 cups Milk