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Hearty Fall Minestrone Soup with Italian Sausage and Butternut Squash | Recipe | Fall dinner recipes, Healthy recipes, Fall comfort food
a pot filled with pasta and spinach soup on top of a red cloth next to a wooden spoon
parsnipsandpastries.com

Hearty Fall Minestrone Soup with Italian Sausage and Butternut Squash

15 ratings
· 45min · 8 servings
This hearty Fall Minestrone Soup takes inspiration from seasonal, fresh autumn produce. It's loaded with fiber, protein, and nutrients and makes the perfect cozy fall comfort food.
parsnipsblog
Parsnips + Pastries

Ingredients

Meat
• 1 lb Italian sausage, ground mild
Produce
• 1 2-pound butternut squash, peeled, seeded, and cut into 1/2″ cubes
• 2 Bay leaves
• 2 cans Cannellini beans
• 2 Carrots
• 2 Celery, ribs
• 4 cloves Garlic
• 3/4 tsp Oregano, dried
• 3 sprigs Rosemary, fresh leaves
• 1 bunch Swiss chard
• 1 tsp Thyme, dried
• 1 28-ounce can Tomatoes
• 1 Yellow onion
Canned Goods
• 6 cups Chicken broth
• 1 tbsp Tomato paste
Pasta & Grains
• 1 1/4 cups Ditalini pasta, dry
Baking & Spices
• 1 Sea salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 Parmesan cheese

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